It's the first day of "Mushroom Month" and I'm so thrilled! I have some amazing recipes I've created for you over the next few weeks. Welcome to week 1! :)
It may sound funny, but as a Mind Body Wellness Practitioner, vegan foodie, mom, and wife--I love delicious health food! And what makes it even more fun for me is when I can buy my ingredients locally. It's so important to source your food as locally as possible for many reasons. My favorite reason is local food has a shorter time between harvest and your table, and it is less likely that the nutrient value has decreased. This means it's healthier and has a fuller flavor because it's not sitting at the grocers for days (weeks?!) on end. Plus, buying locally grown food supports your local community's economy.
For this recipe, I picked up local mushrooms from the amazing Kitchen Pride Mushrooms, bread from a local bakery, and picked the tomato from my organic garden. It doesn't get any fresher!