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Posts tagged mushroom recipe
Smoky Baked Beans

Happy Mushroom Monday!

I hope your Thanksgiving dinner was a success and that you had a wonderful and relaxing Holiday! Now that we are all ready for a break from a kitchen, this super easy crockpot recipe will be an easy one to give yourself a little break from cooking. This week’s recipe “Smoky Baked Beans”, is a delicious and cold weather approved recipe!

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Udon Miso Soup

Happy Mushroom Monday!

Cooler weather means soup! Move over chicken noodle, this “Udon Miso Soup” is filling, comforting, and delicious! Plus, it’s completely plant based and healthy. Miso is an amazing and healthy ingredient! Miso paste is a fermented soybean paste and used in many Japanese dishes. Miso is used in many Asian-style dishes and provides beneficial probiotics which helps to improve digestion and builds immunity. 

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Vegan Shepherd's Pie

Happy Mushroom Monday!

Cooler days and colder nights, Fall is here! I just love this time of year! Sweater weather, cool breezes, and no humidity! This time of year, I’m always craving comfort food. Something that’s warm, filling, and reminds me of Fall. Typical comfort foods aren’t too healthy, but they are oh so delicious. This week’s recipe is “Vegan Shepherd's Pie” where you get the best of both worlds, it’s healthy and delicious. This one will surely remind you of Fall!

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Fajita Quesadilla

Happy Mushroom Monday!

“Quesadilla Fajitas” combines my two favorite Mexican dishes, quesadillas and fajitas! Do you think of quesadillas as a healthy food? If you don’t, then check out this recipe! Loaded with veggies this is the healthiest quesadilla you'll ever have! There’s no guilt and the whole family will love them. PLUS you’re immune system will thank you with the high amounts of antioxidants this recipe provides.

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Mongolian "Beef"

Happy Mushroom Monday!

This week’s recipe is so incredibly delicious, I wish you could lick the screen and taste it (I don’t recommend this though so please don’t lick your screen...ha!) Mongolian beef used to be my absolute favorite Asian dish! I didn’t realize how much I missed it until my family I recently went to have Asian takeout and I had to substitute tofu for the beef. Although the tofu was absolutely delish, it just didn’t quite hit the same not as the beef so I knew I needed to try and make a plant based alternative! This is the creation, and I have to say it’s better than any Asian take-out I’ve ever had.

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Vegetable Fritters

Happy Mushroom Monday!

This week’s mushroom recipe is completely plant based, gluten free, and FULL of veggies! “Vegetable Fritters” is basically a fancy way of saying veggie burgers. Unlike most veggie burgers I’ve tried, these stay together nicely and don’t fall apart at all. That’s why these are great just on their own, but they would be delicious on a bun with all the burger fixins’ too!

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Mushroom Florentine Pasta

I hope you’ve enjoyed my quick dinner recipe series! Today’s recipe is “Mushroom Florentine Pasta”. If you think this recipe sounds too complicated to be considered quick and easy, you’re in for a surprise! This dish looks and tastes gourmet but comes together in a snap. We don’t normally think of quick and easy when you think of gourmet dinner but this one will change your mind! If you have a few minutes to boil and cook pasta you have time to make this delicious dish!

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Crispy Brussels Sprouts

Happy Mushroom Monday!

This week’s “bacon” recipe is paired with my all time favorite vegetable--brussels sprouts! Now, I know brussels sprouts get a really bad reputation for being ‘gross’ and is sometimes referred to as ‘the worse veggie ever’...but this will all change after you eat them prepared crispy! Today’s recipe will show you how to cook and LOVE brussels sprouts, trust me!

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Vegan Spinach Artichoke Dip with Mushroom "Bacon"

Happy Mushroom Monday!

Bacon! BACON! BACON!! Our country is obsessed with bacon! Rightfully so, there is a smoky, salty flavor that nothing else has. Or is there another option?! YES there is! Mushroom Bacon. I know what you’re thinking, how can mushrooms ever taste like bacon? Trust me on this one! 

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Veggie Wrap with a Tahini Dressing

Happy Mushroom Monday!

Summer is in full swing! With the bright sunshine and temps close to 100 degrees each day, Texas Summers are no joke! This type of weather does NOT get me eager to turn on the stove or oven. This is the time of year I like to utilize low-heat or no-heat recipes. I’m going to share with you one of the easiest meals you’ll ever make--seriously!

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Creamy Mushroom Alfredo

Happy Mushroom Monday!

There are few staples in my life that I really can’t t live without: chocolate, pasta, and mushrooms. This week’s recipe combines two of my favorite things: pasta and mushrooms because I haven’t found a recipe to combine chocolate with pasta and mushrooms just yet...This will be a pasta recipe featuring peppered sautéed mushrooms and a delicious creamy alfredo sauce!  

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Spinach Salad with Hot "Bacon" Dressing

Happy Mushroom Monday!

This week's recipe is so perfect for these hot Summer days! Only a little cooking is involved, simple ingredients, and super easy to bring it all together for a healthy and delicious salad you can serve lunch or dinner! You're going to love my healthier vegan take on this restaurant classic!

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Mushroom Wontons

Happy Mushroom Monday!

I recently found the amazing and versatile ingredient: wonton wrappers! Up until now, I thought these little gems only had a place in Asian cooking. But, I was completely wrong! Last week’s recipe for ”Vegan Ravioli Recipe” was a huge hit and I had so many comments about how delicious they were (which makes me SO happy!) This week I’m using the wonton wrappers in amore traditional but absolutely delicious way with my “Mushroom Wonton Recipe”.

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Vegan Ravioli

Happy Mushroom Monday!

I recently found the amazing and versatile ingredient: wonton wrappers! Up until now, I thought these little gems only had a place in Asian cooking. But, I was completely wrong! This week’s ”Vegan Ravioli Recipe” will be one of two ways I’ll show you how to use wonton wrappers. (Stay tuned next week for another delicious way to use these wrappers!)

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Veggie Ragu Recipe

Happy Mushroom Monday!

Pasta is always getting a bad rep! Rightfully so, the traditional white pasta of the past isn't the healthiest dinner option. When our body digests white pastas and bread they turn to sugar that causes sharp spikes in blood sugar and insulin levels. White pastas and breads are stripped of the fiber and many nutrients that help keep us living healthy.

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