Happy Mushroom Monday!
This week’s recipe is so incredibly delicious, I wish you could lick the screen and taste it (I don’t recommend this though so please don’t lick your screen...ha!) Mongolian beef used to be my absolute favorite Asian dish! I didn’t realize how much I missed it until my family I recently went to have Asian takeout and I had to substitute tofu for the beef. Although the tofu was absolutely delish, it just didn’t quite hit the same not as the beef so I knew I needed to try and make a plant based alternative! This is the creation, and I have to say it’s better than any Asian take-out I’ve ever had.Read More