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Posts tagged mushroom monday
Smoky Baked Beans

Happy Mushroom Monday!

I hope your Thanksgiving dinner was a success and that you had a wonderful and relaxing Holiday! Now that we are all ready for a break from a kitchen, this super easy crockpot recipe will be an easy one to give yourself a little break from cooking. This week’s recipe “Smoky Baked Beans”, is a delicious and cold weather approved recipe!

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Fajita Quesadilla

Happy Mushroom Monday!

“Quesadilla Fajitas” combines my two favorite Mexican dishes, quesadillas and fajitas! Do you think of quesadillas as a healthy food? If you don’t, then check out this recipe! Loaded with veggies this is the healthiest quesadilla you'll ever have! There’s no guilt and the whole family will love them. PLUS you’re immune system will thank you with the high amounts of antioxidants this recipe provides.

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Mongolian "Beef"

Happy Mushroom Monday!

This week’s recipe is so incredibly delicious, I wish you could lick the screen and taste it (I don’t recommend this though so please don’t lick your screen...ha!) Mongolian beef used to be my absolute favorite Asian dish! I didn’t realize how much I missed it until my family I recently went to have Asian takeout and I had to substitute tofu for the beef. Although the tofu was absolutely delish, it just didn’t quite hit the same not as the beef so I knew I needed to try and make a plant based alternative! This is the creation, and I have to say it’s better than any Asian take-out I’ve ever had.

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Vegetable Fritters

Happy Mushroom Monday!

This week’s mushroom recipe is completely plant based, gluten free, and FULL of veggies! “Vegetable Fritters” is basically a fancy way of saying veggie burgers. Unlike most veggie burgers I’ve tried, these stay together nicely and don’t fall apart at all. That’s why these are great just on their own, but they would be delicious on a bun with all the burger fixins’ too!

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Mushroom Florentine Pasta

I hope you’ve enjoyed my quick dinner recipe series! Today’s recipe is “Mushroom Florentine Pasta”. If you think this recipe sounds too complicated to be considered quick and easy, you’re in for a surprise! This dish looks and tastes gourmet but comes together in a snap. We don’t normally think of quick and easy when you think of gourmet dinner but this one will change your mind! If you have a few minutes to boil and cook pasta you have time to make this delicious dish!

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Quick and EASY Pizza!

Happy Mushroom Monday!

Summer is over and school is back in session! That means super busy weeknights. Busy weeknights mean you need a dinner that is quick and easy. Quick and easy don’t always mean healthy, but over the next few weeks I’m going to show you some really easy meals that come together quickly and will please your whole family! This week’s recipe is a delicious mushroom pizza! This pizza comes together in under 20 minutes, including prep -- it doesn’t get any faster than that!

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Getting Your Kids In The Kitchen + Mushroom Straw Recipe!

Happy Mushroom Wednesday, I hope you had a fun and festive 4th of July!

This week’s recipe is a little different, this recipe is one that my 7 year old son and I created together! In fact, it’s such a simple recipe that he made it entirely himself. Today, I’m sharing our recipe as well as tips to get your kids in the kitchen cooking healthy foods (safely)!

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Mushroom Wontons

Happy Mushroom Monday!

I recently found the amazing and versatile ingredient: wonton wrappers! Up until now, I thought these little gems only had a place in Asian cooking. But, I was completely wrong! Last week’s recipe for ”Vegan Ravioli Recipe” was a huge hit and I had so many comments about how delicious they were (which makes me SO happy!) This week I’m using the wonton wrappers in amore traditional but absolutely delicious way with my “Mushroom Wonton Recipe”.

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Vegan Ravioli

Happy Mushroom Monday!

I recently found the amazing and versatile ingredient: wonton wrappers! Up until now, I thought these little gems only had a place in Asian cooking. But, I was completely wrong! This week’s ”Vegan Ravioli Recipe” will be one of two ways I’ll show you how to use wonton wrappers. (Stay tuned next week for another delicious way to use these wrappers!)

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Roasted Vegetables and Wild Rice with Balsamic Glaze

Happy Mushroom Monday!

This week’s recipe showcases a delicious blend of savory roasted vegetables with a sweet and tangy glaze. If you’re not a fan of broccoli or mushrooms, this recipe will change your mind! Roasting is so simple and easy but the process completely changes the flavor. The vegetables flavor is enhanced and deepened while adding a sweet and nuttiness. 

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Mushroom and Spinach Stuffed Manicotti

Happy Mushroom Monday!

I am in LOVE with Italian cuisine! I mean who doesn't love cheese covered carbs and tomato goodness?! This week I'm going to share with you a recipe for a delicious take on an Italian classic--manicotti! My version is vegan and a lot healthier than the traditional recipe but you won't sacrifice any flavor, I promise!

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Vegan Portobello Burgers with Spicy Mayo

Happy Monday!

I'm not sure about you, but Spring and Summer weather scream burgers! Here in Texas it's already feeling like Spring so I put together a healthier and fresher take on a grilled classic. With this delicious "Vegan Portobello Burger with Spicy Mayo" recipe I show you how to get that grilled burger taste in the oven but this recipe is perfect for the grill too!

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Vegan French Dip Recipe

Happy Mushroom Monday!

I’m not sure about you, but I love easy to prepare and delicious recipes! To continue my ‘quick and easy recipe’ series, I want to share with you a delicious Vegan French Dip recipe that is too good to be true! Typical french dip recipes contain loads of fat laden meat dipped into fat heavy au jus sauce. This recipe is a new spin on an old classic! I use slowly cooked mushrooms and onions for a savory sandwich base with a lighter and much healthier au jus dipping sauce.

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Healthy Mashed Potatoes with Mushroom Gravy Recipe

Happy Mushroom Monday!

I'm SO excited to share this recipe with you! These Healthy Mashed Potatoes finish off last week's "meat"loaf perfectly! I have to say mashed potatoes are one of my absolute favorite sides, but they are pretty heavy and don't usually have a lot of nutritional value. I have tried the cauliflower mashers and while I like them, they just don't have the same mashed potato taste. This recipe combines the best of both worlds--healthy cauliflower with the comfort food appeal of red potatoes. 

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