Happy Mushroom Monday!
There is nothing like a big plate of carbs! Whole grain of course and my favorites are brown rice, wild rice, whole wheat pasta and quinoa.. While whole grains are a great source of fiber, protein, and many other nutrients, you know what would be even better than whole grains as a side dish? A vegetable that looks, feels, and tastes like a grain! Impossible? NOPE. Today, I'm sharing a rice recipe that will fool in the most devote carb lovers yet is as healthy as a veggie!Read More