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Posts in Whole Foods
Vegan Pumpkin Spice Donut Recipe

You heard that right, "VEGAN PUMPKIN SPICE DONUTS"! OH YES!! Since getting my donut pan, I've been obsessed with making donuts (healthy ones of course ;) ). And because Fall is here, what better way to ring it in than with a Fall inspired donut. 

On this week's 'Tasty Thursday', I'll be sharing my new recipe for a vegan and healthier alternative to the un-healthy morning staple. 

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Mushroom and Spinach Vegan Frittata with Mushroom Bacon Recipe

I'm so happy to have you back for recipe #2 for National Mushroom Month! Today's recipe can be a breakfast, brunch or breakfast for dinner meal. This is a great base recipe that can use up any veggies you have on hand. Kale would be a great alternative to the spinach, add some asparagus, skip the tomato on top and add sun-dried tomatoes to the recipe instead. The possibilities are endless!  I love the versatility of my "Mushroom and Spinach Vegan Frittata Recipe with Mushroom Bacon"!

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No Bake All Natural Granola Bar Recipe

Hi friends! I have been searching for a healthy snack that is portable and packed with nutrition. Granola bars are the perfect combination, but with most store bought versions containing some questionable ingredients (high fructose corn syrup, food dyes, and preservatives) I decided to create my own recipe. I came up with this recipe for an easy no bake and no sugar added all natural granola bar recipe! 

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Whole Wheat Oat Bread Recipe


As a lover of cooking and preparing homemade meals, I try to buy less pre-packaged and store bought foods and do my best to swap those products for healthier homemade versions. One food I consistently make at home rather than buy is bread. As a family of 4, we go through a lot of bread and the good stuff (whole wheat, no preservatives, no dyes or chemicals) can get expensive! A few years back I treated myself to a bread maker and haven't looked back since!

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