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Breakfast Recipes

Egg-less Mini Omelets

Happy Mushroom Monday!

I’ve used Follow Your Heart “Vegan Egg” before in a frittata, but what’s better than a personal easy to serve and take with you mini-omelet? Follow Your Heart has an amazing egg-less egg and it’s as close to the real deal as you can get! You can literally make these ANY way you would conventional eggs. This week, I’m going to show you how to make mini-omelets that you’ll be able enjoy for breakfast or a fun breakfast for dinner meal. 

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Breakfast Burrito

Happy Mushroom Monday!

Now that Summer is finally (finally!) here, I’ve been loving quick to make and fuss free meals. This “Vegan Breakfast Burrito” is exactly that! What I love about this recipe is not only how quickly it comes together, but that it can be breakfast, lunch, or dinner! With that flexibility you know it will be added to the weekly rotation. ;)

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Vegan French Toast with Portobello Bacon

Happy Mushroom Monday!

This week's recipe is a breakfast favorite. It's so delicious and fun I can't wait to share it with you! I have a lot of people tell me they love mushrooms but their kids won't touch them. I made this recipe especially for those picky eaters, because I know they can't turn away french toast and bacon!

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Vegan Pumpkin Spice Donut Recipe

You heard that right, "VEGAN PUMPKIN SPICE DONUTS"! OH YES!! Since getting my donut pan, I've been obsessed with making donuts (healthy ones of course ;) ). And because Fall is here, what better way to ring it in than with a Fall inspired donut. 

On this week's 'Tasty Thursday', I'll be sharing my new recipe for a vegan and healthier alternative to the un-healthy morning staple. 

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Mushroom and Spinach Vegan Frittata with Mushroom Bacon Recipe

I'm so happy to have you back for recipe #2 for National Mushroom Month! Today's recipe can be a breakfast, brunch or breakfast for dinner meal. This is a great base recipe that can use up any veggies you have on hand. Kale would be a great alternative to the spinach, add some asparagus, skip the tomato on top and add sun-dried tomatoes to the recipe instead. The possibilities are endless!  I love the versatility of my "Mushroom and Spinach Vegan Frittata Recipe with Mushroom Bacon"!

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No Bake All Natural Granola Bar Recipe

Hi friends! I have been searching for a healthy snack that is portable and packed with nutrition. Granola bars are the perfect combination, but with most store bought versions containing some questionable ingredients (high fructose corn syrup, food dyes, and preservatives) I decided to create my own recipe. I came up with this recipe for an easy no bake and no sugar added all natural granola bar recipe! 

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Whole Wheat Oat Bread Recipe

 

As a lover of cooking and preparing homemade meals, I try to buy less pre-packaged and store bought foods and do my best to swap those products for healthier homemade versions. One food I consistently make at home rather than buy is bread. As a family of 4, we go through a lot of bread and the good stuff (whole wheat, no preservatives, no dyes or chemicals) can get expensive! A few years back I treated myself to a bread maker and haven't looked back since!

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