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Happy Mushroom Monday!

Now that the weather is keeping us inside and cozy, why not spend a Sunday afternoon making a delicious and comforting dinner the whole family will love? This “Chik'n Fried Steak” is so delicious you’ll hardly believe it’s meat-free and completely plant based. It does take a little time to put this one together, but it’s worth every second!

Someone recently asked me if I miss anything since becoming vegetarian. My first response was, “No way! I’ve found a substitute for just about everything!”. But, when I started thinking about it, there was one thing that I haven’t had since becoming meat-free; chicken fried steak! The crunchy steak with the flavorful and peppery white gravy with mashed potatoes...oh my YUM! Read more...

 



"I used to make poor food choices for breakfast. One morning when driving to work I thought I'd stop and grab something easy and quick on the way in, I thought "what would Nickole say?" So I had my oatmeal instead! I'm glad I had Nickole in the back of my mind to point me in the right direction." - Maria